Best Chunky Chili! Recipe

Name: Best Chunky Chili!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 3 green peppers; 2 red peppers; 2 medium onions; 1 (28 ounce) can whole tomatoes, not drained; 1 (11 ounce) can dark red kidney beans, not drained; 1 (11 ounce) can black beans, not drained; 1 (12 ounce) can tomato sauce; 1 (1 1/4 ounce) packet McCormick mild chili seasoning; ⅛ cup Frank's red hot sauce; 1 tablespoon chili powder; 1 teaspoon salt; 2 tablespoons ground black pepper

Servings: persons

2 lbs ground beef
3 green peppers
2 red peppers
2 medium onions
1 (28 ounce) can whole tomatoes, not drained
1 (11 ounce) can dark red kidney beans, not drained
1 (11 ounce) can black beans, not drained
1 (12 ounce) can tomato sauce
1 (1 1/4 ounce) packet McCormick mild chili seasoning
⅛ cup Frank's red hot sauce
1 tablespoon chili powder
1 teaspoon salt
2 tablespoons ground black pepper

1
Using a large covered stock pot, brown the ground beef; drain the fat.
2
Chop onion and peppers to a large dice about 1/2 an inch big.
3
Cut the tomatoes so that they are chunky also.
4
Add all ingredients to pot with beef.
5
If chili looks too thick add a cup of water to pot.
6
Mix together and simmer covered (stirring occasionally) for about 2 1/2 hours to 3 hours, until peppers are soft.
7
Add more of the last 4 ingredients to your taste.
8
Serve with your favorite toppings.
9
We like shredded cheddar on top.
10
Store in containers in fridge or freezer.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 3 green peppers, 2 red peppers, 2 medium onions, and more.

Yes, Best Chunky Chili! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Chunky Chili!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions