Best Chunky Chili! Recipe

Name: Best Chunky Chili!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 3 green peppers; 2 red peppers; 2 medium onions; 1 (28 ounce) can whole tomatoes, not drained; 1 (11 ounce) can dark red kidney beans, not drained; 1 (11 ounce) can black beans, not drained; 1 (12 ounce) can tomato sauce; 1 (1 1/4 ounce) packet McCormick mild chili seasoning; ⅛ cup Frank's red hot sauce; 1 tablespoon chili powder; 1 teaspoon salt; 2 tablespoons ground black pepper

Servings: persons

2 lbs ground beef
3 green peppers
2 red peppers
2 medium onions
1 (28 ounce) can whole tomatoes, not drained
1 (11 ounce) can dark red kidney beans, not drained
1 (11 ounce) can black beans, not drained
1 (12 ounce) can tomato sauce
1 (1 1/4 ounce) packet McCormick mild chili seasoning
⅛ cup Frank's red hot sauce
1 tablespoon chili powder
1 teaspoon salt
2 tablespoons ground black pepper

1
Using a large covered stock pot, brown the ground beef; drain the fat.
2
Chop onion and peppers to a large dice about 1/2 an inch big.
3
Cut the tomatoes so that they are chunky also.
4
Add all ingredients to pot with beef.
5
If chili looks too thick add a cup of water to pot.
6
Mix together and simmer covered (stirring occasionally) for about 2 1/2 hours to 3 hours, until peppers are soft.
7
Add more of the last 4 ingredients to your taste.
8
Serve with your favorite toppings.
9
We like shredded cheddar on top.
10
Store in containers in fridge or freezer.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 3 green peppers, 2 red peppers, 2 medium onions, and more.

Yes, Best Chunky Chili! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Chunky Chili!

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