vegetable casarol

1. 1

   peel the the potato and carrot

2. 2

   cut all vegetables into small cubes

3. 3

   put some sunflower oil into a mid sized pot

4. 4

   put the onion cubes first alone until they become soft

5. 5

   put the other vegetables

6. 6

   before they are cooked completely put the chicken broth

7. 7

   add the spices

8. 8

   for the white sauce put 6 tablespoons of vege or sunflower oil and some butter

9. 9

   put them in a pan

10. 10

    put 6 tablespoons of flour on top the vege or sunflower oil and butter until they become golden

11. 11

    put 1 liter of liquid milk and 1 chicken broth

12. 12

    mix them with a whisker for 7 minutes

13. 13

    put the vegetables in a glass cooking tray

14. 14

    put the white sauce on top of it

15. 15

    put some mozzarella cheese on top

16. 16

    put it on oven for 180F (mid heat) until the cheese melts

17. 17

    open the upper part of the oven until the cheese melts

No additional tips available.