How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Chili North of the Ohio River?

You need 19 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 lb chorizo sausage (optional), 1 lb stew meat (optional), 3 medium onions, diced, and more.

Is The Best Chili North of the Ohio River suitable as soups & stews?

Yes, The Best Chili North of the Ohio River falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Best Chili North of the Ohio River?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Chili North of the Ohio River Recipe

Name: The Best Chili North of the Ohio River
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 lb chorizo sausage (optional); 1 lb stew meat (optional); 3 medium onions, diced; 3 garlic cloves; 45 ounces tomato juice; 1 cup water; 3 -4 chipotle chiles in adobo; 3 green peppers, chunked (optional); 6 tablespoons chili powder (to taste); 12 ounces ale (optional); 2 tablespoons cocoa (optional); 1 cup strong black coffee (optional); ½ cup salsa verde (optional); 60 ounces dark red kidney beans (I prefer to use a mixture of kidney black pinto, and red beans); 1 cup fresh cilantro (optional); 1 tablespoon sugar (to even out the acidity); 2 tablespoons masa corn flour (optional) or 2 tablespoons flour (optional); 2 tablespoons water (optional)

The Best Chili North of the Ohio River

Eats Now Editorial Team · 1405 kcal · Soups & Stews

The Best Chili North of the Ohio River – a delicious recipe with lean ground beef, chorizo sausage, stew meat, onions, garlic, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

The Best Chili North of the Ohio River

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