Homemade Muffin Mix Recipe

Name: Homemade Muffin Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups all-purpose flour; 1 cup sugar; 1/3 cup baking powder; 1 tablespoon salt; 1 cup shortening; 1 egg; 1 cup milk; 3/4 cup shredded cheddar cheese; 1/4 cup crumbled cooked bacon; 2 tablespoons minced chives; 1/2 cup raisins; 1/4 teaspoon ground cinnamon

Servings: persons

8 cups all-purpose flour
1 cup sugar
1/3 cup baking powder
1 tablespoon salt
1 cup shortening
1 egg
1 cup milk
3/4 cup shredded cheddar cheese
1/4 cup crumbled cooked bacon
2 tablespoons minced chives
1/2 cup raisins
1/4 teaspoon ground cinnamon

1
In a large bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Store in airtight containers in a cool, dry place or in the freezer for up to 6 months.
2
4 batches (10 cups).
3
Place 2-1/2 cups muffin mix in a bowl. Whisk egg and milk; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425u00b0 for 15-20 minutes or until a toothpick comes out clean. Let stand for 5 minutes before removing to a wire rack.
4
In a bowl, combine 2-1/2 cups muffin mix, cheese, bacon and chives. Whisk egg and milk; stir into cheese mixture just until moistened. Fill muffin cups and bake as directed for plain muffins.
5
In a bowl, combine 2-1/2 cups muffin mix, raisins and cinnamon. Whisk egg and milk; stir into raisin mixture just until moistened. Fill muffin cups and bake as directed for plain muffins.

1326

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups all-purpose flour, 1 cup sugar, 1/3 cup baking powder, 1 tablespoon salt, and more.

Yes, Homemade Muffin Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Muffin Mix

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