Homemade Miracle Whip Recipe

Name: Homemade Miracle Whip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1/2 teaspoon salt; 1 tablespoon powdered sugar; 3 tablespoons lemon juice or 3 tablespoons vinegar; 1 1/2 cups oil; 1 1/2 tablespoons flour or 1 1/2 tablespoons cornstarch; 1 teaspoon dry mustard; 1/2 cup boiling water; 2 tablespoons vinegar; salt

Servings: persons

2 egg yolks
1/2 teaspoon salt
1 tablespoon powdered sugar
3 tablespoons lemon juice or 3 tablespoons vinegar
1 1/2 cups oil
1 1/2 tablespoons flour or 1 1/2 tablespoons cornstarch
1 teaspoon dry mustard
1/2 cup boiling water
2 tablespoons vinegar
salt

1
Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
2
Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
3
Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
4
Mix the flour, mustard, boiling water and vinegar together until smooth.
5
Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
6
Slowly add this hot mixture to the mayonnaise and blend well.
7
Pour in a container and cool in the refrigerator.

1172

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg yolks, 1/2 teaspoon salt, 1 tablespoon powdered sugar, 3 tablespoons lemon juice or 3 tablespoons vinegar, and more.

Yes, Homemade Miracle Whip falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Miracle Whip

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