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1
Pour the flour into a small bowl.
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2
Add 1/2 to 3/4 cup water, or as much water as needed to turn the flour into a doughy mixture.
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3
At this point, your dough is likely to be a little bit sticky.
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4
Sprinkle some extra flour onto your counter or work surface and roll the dough in the flour to form a more workable dough.
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5
Flatten out the dough and shake the cinnamon evenly into a thin layer over the dough.
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6
Fold the dough up, then repeat.
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7
Add more cinnamon to taste.
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8
Roll the dough so that the cinnamon is distributed evenly through the dough, then flatten the dough again.
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9
Sprinkle roughly a teaspoon of sugar onto the dough, fold the dough, and repeat the process once more.
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10
You may also add a bit more sugar to taste (which is preferable a good deal of the time).
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11
Take out a frying pan and pour a thin layer of vegetable oil into the pan.
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12
Heat the vegetable oil on the stove.
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13
(You may also substitute the frying pan with vegetable oil for a deep fryer).
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14
As the oil is heating up, separate the dough into small patties (about 4 or 6 will do).
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15
Flatten the patties out (This is very important: If the patties are too thick, there will be raw dough in the center after cooking).
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16
When the oil is hot enough, turn the heat on the stove to Medium and place the patties in the oil.
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17
Count to 30, then flip the patties and repeat.
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18
When the patties are done, place them on a sheet of wax paper or aluminum foil.
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19
Let cool, eat, and enjoy!
