S'more Sundaes Recipe

Name: S'more Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/2 cup sugar; 4 1/2 cups miniature marshmallows; 3/4 teaspoon vanilla extract; 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1/2 cup whipping cream; 3 tablespoons unsalted butter; Chocolate ice cream, softened; 6 graham crackers, broken into small pieces; 6 large marshmallows; 6 triangles cut from graham crackers

Servings: persons

1/2 cup water
1/2 cup sugar
4 1/2 cups miniature marshmallows
3/4 teaspoon vanilla extract
4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/2 cup whipping cream
3 tablespoons unsalted butter
Chocolate ice cream, softened
6 graham crackers, broken into small pieces
6 large marshmallows
6 triangles cut from graham crackers

1
Stir 1/2 cup water and sugar in medium saucepan over medium-low heat until sugar dissolves.
2
Simmer until syrup is reduced slightly, about 5 minutes.
3
Reduce heat to very low.
4
Add 3 cups miniature marshmallows; stir until marshmallows melt and sauce is smooth.
5
Mix in 1/4 teaspoon vanilla extract.
6
Stir chocolate, cream and butter in small saucepan over low heat until chocolate melts and sauce is smooth; mix in 1/2 teaspoon vanilla.
7
(Sauces can be prepared 1 day ahead.
8
Cover separately and chill.
9
Rewarm over low heat before using.)
10
Place ice cream in large bowl.
11
Mix in 1 1/2 cups miniature marshmallows and graham cracker pieces.
12
Freeze until firm, at least 2 hours.
13
Place 3 scoops of ice cream in each of 6 bowls.
14
Thread large marshmallows onto 2 skewers; hold over gas flame or under broiler until charred.
15
Spoon warm sauces over ice cream.
16
Top each sundae with toasted marshmallow and graham cracker triangle and serve.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup water, 1/2 cup sugar, 4 1/2 cups miniature marshmallows, 3/4 teaspoon vanilla extract, and more.

Yes, S'more Sundaes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

S'more Sundaes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions