Shoemaker Sticky Buns

Name: Shoemaker Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups milk; ⅓ cup oil (but I use 2/3 cup canned pumpkin); ¼ cup sugar; 1 teaspoon salt; 3 ¾ cups bread flour (or all-purpose); 2 ½ teaspoons yeast; 1 large egg; 2 tablespoons milk; 3 tablespoons granulated sugar; ½ cup light brown sugar; 1 tablespoon cinnamon; ¼ cup butter; ¼ cup whipping cream; ¾ cup packed brown sugar; ½ teaspoon vanilla; chopped pecans (optional)

Eats Now Editorial Team · 1187 kcal · General

Jump to Recipe

Shoemaker Sticky Buns – a delicious recipe with milk, oil, sugar, salt, bread flour, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¼ cups milk
⅓ cup oil (but I use 2/3 cup canned pumpkin)
¼ cup sugar
1 teaspoon salt
3 ¾ cups bread flour (or all-purpose)
2 ½ teaspoons yeast
1 large egg
2 tablespoons milk
3 tablespoons granulated sugar
½ cup light brown sugar
1 tablespoon cinnamon
¼ cup butter
¼ cup whipping cream
¾ cup packed brown sugar
½ teaspoon vanilla
chopped pecans (optional)

1
I' working on the instructions ; ) Sorry if this irritates some people.

1187

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ¼ cups milk, ⅓ cup oil (but I use 2/3 cup canned pumpkin), ¼ cup sugar, 1 teaspoon salt, and more.

Yes, Shoemaker Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1187 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Ham
Raspberry Fluff
Molasses Crinkles
Banana Cranberry Nut Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy