Pot au Feu with Pancetta and Chunky Vegetables

Name: Pot au Feu with Pancetta and Chunky Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Pancetta; 2 Potatoes; 1 Carrot; 1 Onion; 1/4 Cabbage; 50 grams Cooked soy beans; 1 Clove; 1 dash Black pepper; 1 bunch Bouquet garni; 1 Water

Servings: persons

1
Cut up the pancetta into chunks.
2
Brown well in a pan without oil.
3
Add enough water to cover.
4
Make a herb bundle with thyme, bay leaf, rosemary etc.
5
(Or use store-bought bouquet garni).
6
Put the bouquet garni in the pot.
7
Stick a clove into the peeled onion, and add to the pan.
8
Bring to a boil over high heat, skim off the scum, and turn the heat down to low.
9
Cover with a lid, and simmer for 30 minutes.
10
Add peeled potatoes, roughly chopped carrot, cabbage, and cooked soy beans.
11
Simmer until the potatoes are cooked through.
12
Ladle into serving plates, and optionally serve with mustard.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams Pancetta, 2 Potatoes, 1 Carrot, 1 Onion, and more.

Yes, Pot au Feu with Pancetta and Chunky Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!