Homemade Mincemeat(Slow Cooker) Recipe

Name: Homemade Mincemeat(Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. beef shanks; 4 c. water; 1/2 lb. beef suet; 2 lb. tart apples- peeled and diced; 1 (15 oz.) pkg. of raisins; 1 (11 oz.) pkg. of currants; 1 1/2 c. apple cider; 1 Tbsp. lemon juice; 1 Tbsp. grated orange peel; 1/4 c. orange juice; 1 tsp. cinnamon; 1/2 tsp. each nutmeg and ground cloves; 1 tsp. salt; 1/2 c. molasses; 1/2 c. packed brown sugar

Servings: persons

2 1/2 lb. beef shanks
4 c. water
1/2 lb. beef suet
2 lb. tart apples- peeled and diced
1 (15 oz.) pkg. of raisins
1 (11 oz.) pkg. of currants
1 1/2 c. apple cider
1 Tbsp. lemon juice
1 Tbsp. grated orange peel
1/4 c. orange juice
1 tsp. cinnamon
1/2 tsp. each nutmeg and ground cloves
1 tsp. salt
1/2 c. molasses
1/2 c. packed brown sugar

1
Combine beef and water in the slow cooker.
2
Cover and cook on low for 8-10 hours.
3
Save all the broth.
4
Remove meat from the bones.
5
Grind beef and suet together.
6
Combine with 1/2 c. broth and remaining ingredients in slow cooker.
7
Cover and cook on low for 8-10 hours.
8
Makes 3 quarts. 2-3 Tbsp. of brandy or bourbon may be added to each pie.

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 lb. beef shanks, 4 c. water, 1/2 lb. beef suet, 2 lb. tart apples- peeled and diced, and more.

Yes, Homemade Mincemeat(Slow Cooker) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Mincemeat(Slow Cooker)

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