Homemade Mayonnaise

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   ["Place the egg yolk, sea salt, apple cider vinegar or freshly squeezed lemon juice and mustard into a bowl of food processor.", "Turn it on and very slowly start to drizzle the oil in. After you pour all the oil in add.

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   garlic powder and cayenne pepper ( if you are using ).", "When the mayonnaise is done, put it in a container and store it in the fridge for up to a week."]

* Per serving · 4 servings · Values may vary.

No additional tips available.