Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. yellow squash, sliced; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1/2 c. mayonnaise; 1 egg, slightly beaten; cracker crumbs; butter; 1/2 c. grated Cheddar cheese; 1 tsp. sugar; 1/2 c. chopped pecans; salt and pepper to taste

Eats Now Editorial Team · General

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Squash Casserole – a delicious recipe with yellow squash, onion, green pepper, mayonnaise, egg, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. yellow squash, sliced
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 c. mayonnaise
1 egg, slightly beaten
cracker crumbs
butter
1/2 c. grated Cheddar cheese
1 tsp. sugar
1/2 c. chopped pecans
salt and pepper to taste

1
Cook squash; drain and mash.
2
Add all other ingredients except cracker crumbs and butter.
3
Top with cracker crumbs and dot with butter.
4
Bake at 350u00b0 in an ungreased 2-quart casserole for 30 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. yellow squash, sliced, 1/2 c. chopped onion, 1/4 c. chopped green pepper, 1/2 c. mayonnaise, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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