How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Cornbread?

You need 8 ingredients. The key ingredients include: 1 2/3 c. cornmeal, 1 c. all-purpose flour, 1/2 c. sugar, 1 Tbsp. baking powder, and more.

Is Country Cornbread suitable as general?

Yes, Country Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Cornbread Recipe

Name: Country Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 2/3 c. cornmeal; 1 c. all-purpose flour; 1/2 c. sugar; 1 Tbsp. baking powder; 1 tsp. salt; 1 1/2 c. half and half; 3/4 c. (1 1/2 sticks) Shedd's Spread Country Crock; 2 eggs, beaten

Country Cornbread – a delicious recipe with cornmeal, flour, sugar, baking powder, salt, Country. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 2/3 c. cornmeal
1 c. all-purpose flour
1/2 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1 1/2 c. half and half
3/4 c. (1 1/2 sticks) Shedd's Spread Country Crock
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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