Potatoes Boulangere

1. 1

   Cook onions in butter for 5 minutes, or until soft and golden. Add potatoes, consomme, salt, pepper and marjoram.

2. 2

   Cook, covered, over lowest possible heat, for 25 to 30 minutes, or until potatoes are tender.

3. 3

   Sprinkle with parsley.

4. 4

   Makes 4 servings.

No additional tips available.