Homemade Marinara Sauce Recipe

Name: Homemade Marinara Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tomatoes, minced; 2 (15 ounce.) cans tomato sauce; 1 can tomato paste; 1 onion, minced; 3 cloves garlic, chopped; 1 sm. bell pepper, diced; 12 mushrooms, sliced; 2 carrots, sliced; 2 sm. zucchini, sliced; 1 tbsp. soy sauce; 1/4 c. red cooking wine; 2 bay leaves; 1 teaspoon black pepper; 1/2 tbsp. basil; 1/2 tbsp. oregano; 1/4 teaspoon sage

Eats Now Editorial Team · 173 kcal · Vegetarian

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Homemade Marinara Sauce Recipe – a delicious recipe with tomatoes, tomato sauce, tomato paste, onion, garlic, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 tomatoes, minced
2 (15 ounce.) cans tomato sauce
1 can tomato paste
1 onion, minced
3 cloves garlic, chopped
1 sm. bell pepper, diced
12 mushrooms, sliced
2 carrots, sliced
2 sm. zucchini, sliced
1 tbsp. soy sauce
1/4 c. red cooking wine
2 bay leaves
1 teaspoon black pepper
1/2 tbsp. basil
1/2 tbsp. oregano
1/4 teaspoon sage

1
Add in all the ingredients together (except for the dry herbs) into a large pot on the stove.
2
Simmer for about 2 hrs.
3
Add in the dry herbs and simmer for another 1 to 2 hrs.
4
Use sauce on spaghetti, in lasagna, or possibly with any other Italian dishes.

173

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 tomatoes, minced, 2 (15 ounce.) cans tomato sauce, 1 can tomato paste, 1 onion, minced, and more.

Yes, Homemade Marinara Sauce Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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