Baba Ganoush(From "Wings Of Life" Cookbook)

1. 1

   Prick the whole unpeeled eggplant in a few places with a fork, place it on a baking sheet and broil it about 4 inches from the heat in the oven.

2. 2

   Turn it to cook on all sides, until the eggplant is completely collapsed.

3. 3

   This takes about 20 minutes. When the eggplant is cool enough to handle, peel off the charred skin.

4. 4

   Beat the pulp with a fork until it is smooth or puree in blender.

5. 5

   In a separate bowl, mix garlic and salt.

6. 6

   Stir in the tahini.

7. 7

   With a wooden spoon, beat in the lemon juice.

8. 8

   Beat the tahini mixture into the eggplant a little at a time.

9. 9

   The mixture should whip up nicely and turn a lighter color.

10. 10

    Add the fresh parsley and cayenne pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.