Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. zucchini, peeled and sliced; 4 eggs, slightly beaten; 1/2 c. oil; 1/2 c. chopped onion; 1/2 c. Parmesan cheese; 1 c. Bisquick; 2 Tbsp. parsley; 1/2 tsp. oregano; 1 clove garlic, diced or 1 tsp. garlic powder; dash of salt and pepper

Eats Now Editorial Team · 586 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with zucchini, eggs, oil, onion, Parmesan cheese, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. zucchini, peeled and sliced
4 eggs, slightly beaten
1/2 c. oil
1/2 c. chopped onion
1/2 c. Parmesan cheese
1 c. Bisquick
2 Tbsp. parsley
1/2 tsp. oregano
1 clove garlic, diced or 1 tsp. garlic powder
dash of salt and pepper

1
Preheat oven to 350u00b0.
2
In a large bowl, mix together eggs and oil.
3
Add onion and garlic.
4
Add Bisquick, Parmesan cheese, parsley and oregano.
5
Mix well with wooden spoon.
6
Add zucchini; mix until moistened.
7
Sprinkle in salt and pepper as desired. Pour into lightly greased 9 x 13-inch baking dish.
8
Bake at 350u00b0 for 30 minutes.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. zucchini, peeled and sliced, 4 eggs, slightly beaten, 1/2 c. oil, 1/2 c. chopped onion, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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