How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Dip?

You need 10 ingredients. The key ingredients include: 2 (10 oz. each) pkg. frozen chopped spinach, 3 Tbsp. butter or margarine, 1 c. chopped onion, 1 (8 oz.) pkg. cream cheese, and more.

Is Spinach-Artichoke Dip suitable as vegetarian?

Yes, Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Artichoke Dip Recipe

Name: Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz. each) pkg. frozen chopped spinach; 3 Tbsp. butter or margarine; 1 c. chopped onion; 1 (8 oz.) pkg. cream cheese; 1 (6 oz.) jar marinated artichoke, drained and chopped; 1/2 c. whipping cream; 1 1/4 c. Parmesan cheese; 1/2 Tbsp. garlic powder; 1 tsp. salt; 1 tsp. pepper

Spinach-Artichoke Dip

Eats Now Editorial Team · 626 kcal · Vegetarian

Spinach-Artichoke Dip – a delicious recipe with spinach, butter, onion, cream cheese, whipping cream, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach-Artichoke Dip

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