Homemade Marinara Sauce

1. 1

   If fresh tomatoes aren't available, you can substitute a 28-ounce can of whole tomatoes, undrained and chopped, plus a 28-ounce can of diced tomatoes, undrained, instead.

2. 2

   To balance the flavor and thicken the sauce, add 3 tablespoons of tomato paste and 1 teaspoon of sugar to the canned tomatoes.

3. 3

   Heat oil in a large saucepan over medium heat.

4. 4

   Add garlic; cook 2 minutes, stirring frequently.

5. 5

   Add tomato, salt, and pepper; bring to a boil.

6. 6

   Reduce heat; simmer 25 minutes, stirring occasionally.

7. 7

   Stir in basil and parsley, and cook 1 minute.

8. 8

   Serve over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.