Deep Fried Noodles With Chicken Mee Krob Recipe

Name: Deep Fried Noodles With Chicken Mee Krob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None vegetable oil, for deep-frying; 4 oz dried rice noodles; 1/2 tbsp peanut oil; 2 None large eggs, beaten lightly with 1 tbsp water; 18 oz ground chicken; 1/4 cup lemon juice; 2 tbsp fish sauce; 2 tbsp tomato sauce; 1 tsp soy sauce; 2 tbsp brown sugar; 2 tsp finely chopped fresh red Thai chilies; 1 tbsp finely chopped fresh cilantro; 3 None spring onions, sliced thinly; 10.5 oz firm tofu, chopped coarsely

Servings: persons

None None vegetable oil, for deep-frying
4 oz dried rice noodles
1/2 tbsp peanut oil
2 None large eggs, beaten lightly with 1 tbsp water
18 oz ground chicken
1/4 cup lemon juice
2 tbsp fish sauce
2 tbsp tomato sauce
1 tsp soy sauce
2 tbsp brown sugar
2 tsp finely chopped fresh red Thai chilies
1 tbsp finely chopped fresh cilantro
3 None spring onions, sliced thinly
10.5 oz firm tofu, chopped coarsely

1
Heat vegetable oil in a large saucepan. Deep-fry noodles, in batches, until puffed. Drain on paper towels.
2
Heat 1 tsp peanut oil in a large wok or frying pan over medium heat. Add 1/2 the eggs, swirling pan to make a thin omelette. Cook until just set. Transfer omelette to a cutting board. Roll up tightly and cut into thin strips. Repeat with another teaspoon of peanut oil and remaining egg mixture.
3
Add remaining oil to wok. Stir-fry chicken until browned and cooked through. Add lemon juice, fish sauce, tomato sauce, soy sauce, sugar, chilies and cilantro. Stir-fry for 1 min. Add onions, tofu and omelette strips. Stir-fry until heated through. Just before serving, gently toss noodles through chicken mixture.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: None None vegetable oil, for deep-frying, 4 oz dried rice noodles, 1/2 tbsp peanut oil, 2 None large eggs, beaten lightly with 1 tbsp water, and more.

Yes, Deep Fried Noodles With Chicken Mee Krob falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Noodles With Chicken Mee Krob

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