How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Madras Curry Paste?

You need 14 ingredients. The key ingredients include: 1 whole Medium-large (about 200 G Size) Onion, Peeled And Quartered, 4 cloves Large Cloves Garlic, Peeled, 2 whole Jalapeno Peppers, De-seeded And Halved (more Or Less To Taste), 1 piece (1 1/2-inch Size) Fresh Ginger, Peeled And Cut Into Chunks, and more.

Is Homemade Madras Curry Paste suitable as soups & stews?

Yes, Homemade Madras Curry Paste falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Madras Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Madras Curry Paste Recipe

Name: Homemade Madras Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium-large (about 200 G Size) Onion, Peeled And Quartered; 4 cloves Large Cloves Garlic, Peeled; 2 whole Jalapeno Peppers, De-seeded And Halved (more Or Less To Taste); 1 piece (1 1/2-inch Size) Fresh Ginger, Peeled And Cut Into Chunks; 2-1/2 Tablespoons Good-quality Madras Curry Powder; 2 teaspoons Ground Coriander; 1 teaspoon Ground Cumin; 1 teaspoon Ground Chili Powder; 1/2 teaspoons Ground Turmeric; 1/2 teaspoons Ground Mustard Powder; 1/2 teaspoons Ground Black Pepper; 1/4 teaspoons Coarse Salt (more Or Less To Taste); 2 Tablespoons Apple Cider Vinegar; 2 Tablespoons Vegetable Oil

Try this homemade Homemade Madras Curry Paste recipe the whole family will love. Made with Onion, Garlic, Peppers and Fresh Ginger. Easy step-by-step in…

This Homemade Madras Curry Paste relies on simple, everyday ingredients such as large cloves garlic, peeled, ground coriander, ground cumin and ground chili powder. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Madras Curry Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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