How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Macaroni & Cheese?

You need 8 ingredients. The key ingredients include: 12 oz. Elbow Macaroni (3/4 box), 2 Large Eggs, 3 Tbsp. Unsalted Butter or Margarine, 1 1/2 Cups Milk, and more.

Is Homemade Macaroni & Cheese suitable as pasta & noodles?

Yes, Homemade Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Macaroni & Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Macaroni & Cheese Recipe

Name: Homemade Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. Elbow Macaroni (3/4 box); 2 Large Eggs; 3 Tbsp. Unsalted Butter or Margarine; 1 1/2 Cups Milk; 8 oz. Grated Cheddar Cheese (2 Cups); 1 tsp. Salt; 1 tsp. Black Pepper; 1 tsp. Sugar

Homemade Macaroni & Cheese – a delicious recipe with Elbow Macaroni, Eggs, Butter, Milk, Cheddar Cheese, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 oz. Elbow Macaroni (3/4 box)
2 Large Eggs
3 Tbsp. Unsalted Butter or Margarine
1 1/2 Cups Milk
8 oz. Grated Cheddar Cheese (2 Cups)
1 tsp. Salt
1 tsp. Black Pepper
1 tsp. Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Pasta & Noodles

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