Chicken & Mushroom Lasagne Recipe

Name: Chicken & Mushroom Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles; 1 cup cheddar cheese, grated; MEAT; 1 tablespoon olive oil; 500 g chicken breasts, diced; 4 cups mushrooms, sliced; 1 onion, chopped finely; 3 garlic cloves, crushed; 1 teaspoon thyme; 1 teaspoon basil; BECHEMAL SAUCE; 1/3 cup flour; 1/3 cup butter, melted; 2 cups milk; 1 cup cheese, grated; nutmeg; salt; pepper

Servings: persons

8 lasagna noodles
1 cup cheddar cheese, grated
MEAT
1 tablespoon olive oil
500 g chicken breasts, diced
4 cups mushrooms, sliced
1 onion, chopped finely
3 garlic cloves, crushed
1 teaspoon thyme
1 teaspoon basil
BECHEMAL SAUCE
1/3 cup flour
1/3 cup butter, melted
2 cups milk
1 cup cheese, grated
nutmeg
salt
pepper

1
Heat oil in a saucepan, add chicken and onion, stirring until just cooked. Add mushrooms, garlic, thyme, and basil. Cook until mushrooms are tender. Set aside.
2
Combine butter and flour, cook for 2 minutes. Gradually add flour, stirring continuously. When sauce starts to thicken, season with salt, pepper, and nutmeg, and stir in cheese.
3
Spread a thin layer of the chicken mixture in the bottom of a lasagne dish. Top with a layer of noodles.
4
Add a layer of bechemal sauce, and another layer of noodles.
5
Add remaining chicken, and a layer of noodles.
6
Add remaining bechemal sauce, and sprinkle with cheese.
7
Bake at 180C for around 40 minutes, or until noodles are tender and cheese is starting to brown.
8
Remove from oven and let stand 20 minutes before serving.

1631

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 lasagna noodles, 1 cup cheddar cheese, grated, MEAT, 1 tablespoon olive oil, and more.

Yes, Chicken & Mushroom Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken & Mushroom Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions