Peanut Butter Chicken Pasta Recipe

Name: Peanut Butter Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 2 teaspoons sesame oil; 2 tablespoons minced garlic; 1/2 teaspoon ginger; 1 lb skinless chicken breast, cut in strips; 1/3 cup peanut butter; 1 can low sodium chicken broth; 1/4 cup low sodium soy sauce; 1 -2 tablespoon kung pao sauce; 1 -2 tablespoon hoisin sauce; 1 teaspoon black bean garlic sauce; 1 teaspoon chili-garlic sauce or 1 teaspoon chili sauce; 1 -2 drop fish sauce, very hot; 1 package fresh mushrooms, sliced; 1/4 - 1/2 lb snow peas, cut in half; 1/2 can sliced water chestnuts; 1 lb cooked linguine, break in half when cooking

Servings: persons

1 tablespoon peanut oil
2 teaspoons sesame oil
2 tablespoons minced garlic
1/2 teaspoon ginger
1 lb skinless chicken breast, cut in strips
1/3 cup peanut butter
1 can low sodium chicken broth
1/4 cup low sodium soy sauce
1 -2 tablespoon kung pao sauce
1 -2 tablespoon hoisin sauce
1 teaspoon black bean garlic sauce
1 teaspoon chili-garlic sauce or 1 teaspoon chili sauce
1 -2 drop fish sauce, very hot
1 package fresh mushrooms, sliced
1/4 - 1/2 lb snow peas, cut in half
1/2 can sliced water chestnuts
1 lb cooked linguine, break in half when cooking

1
Heat Peanut Oil, and Sesame Oil in a wok.
2
Add Garlic and Ginger, quickly saute.
3
Stir Fry Chicken Strips until slightly browned.
4
Add Peanut Butter to Wok, stir Chicken Broth and Soy Sauce into Peanut Butter to dilute.
5
Add Kung Pao Sauce, Hoisin Sauce, Garlic Black Bean Sauce, Chili Garlic Sauce, Fish Sauce (see note below) Add Mushrooms, Snowpeas and Water Chestnuts.
6
Cook on medium heat about 5 min.
7
Serve over Linguine.
8
Note: We like this dish really spicy and add more of these sauces at the table after serving the kids.
9
The original recipe just called for Kung Pao Sauce and Sezchwan Sauce--I can never find Sezchwan Sauce and have to stockpile Kung Pao Sauce, so we rely on all of the sauces.
10
Of course, the dish is slightly different each time we make it.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon peanut oil, 2 teaspoons sesame oil, 2 tablespoons minced garlic, 1/2 teaspoon ginger, and more.

Yes, Peanut Butter Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Chicken Pasta

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