Pasta Frittata Recipe

Name: Pasta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup green pepper, finely chopped; 1/2 cup onion, finely chopped; 2 garlic cloves; 6 eggs; 1/4 cup milk; 1/3 cup parmesan cheese, grated; 1/2 teaspoon dried basil leaves; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup cooked spaghetti, cut into 2-inch pieces; 1 cup muenster cheese or 1 cup swiss cheese, shredded; 1/2 cup diced tomato; 1/4 cup cooked diced bacon (optional)

Servings: persons

2 tablespoons olive oil
1/2 cup green pepper, finely chopped
1/2 cup onion, finely chopped
2 garlic cloves
6 eggs
1/4 cup milk
1/3 cup parmesan cheese, grated
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cooked spaghetti, cut into 2-inch pieces
1 cup muenster cheese or 1 cup swiss cheese, shredded
1/2 cup diced tomato
1/4 cup cooked diced bacon (optional)

1
Preheat the oven to 350 degrees.
2
In heavy skillet over medium heat, heat olive oil.
3
Add green bell pepper, onion and garlic; cook over medium heat until tender.
4
Meanwhile, in large bowl, beat together eggs with milk, 1/3 cup Parmesan cheese, salt, pepper, basil and oregano.
5
Add pasta to egg mixture and stir gently.
6
Add egg mixture to skillet; arrange pasta in an even layer.
7
Cook egg mixture over medium heat, lifting sides occasionally to let uncooked egg flow underneath. When egg mixture is almost set but still very moist, after about 5-8 minutes, top with diced tomatoes, bacon, and muenster or swiss cheese.
8
If using a pan that is not oven safe, cover the handle with heavy duty aluminum foil.
9
Place pan in the oven, and cook for 10-12 minutes until frittata is puffed, set, and beginning to turn golden brown. Remove from oven and let sit for 5 minutes.
10
Cut into wedges; serve immediately.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup green pepper, finely chopped, 1/2 cup onion, finely chopped, 2 garlic cloves, and more.

Yes, Pasta Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Frittata

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