Homemade Mac & cheese

1. 1

   Spray 9 x 13 glass casserole dish with cooking spray & set aside

2. 2

   Cook macaroni in a large pot according to package directions.

3. 3

   Then drain, rinse & return to large pot & set aside.

4. 4

   Melt butter in large skillet over medium heat.

5. 5

   Add flour & & con until bubbly (about a minute).

6. 6

   Add milk slowly & stir until slightly thickened.

7. 7

   Add cream cheese & stir until completely melted & season with salt.

8. 8

   Carefully pour cream cheese mixture over the cooked macaroni, stir to combine while adding shredded cheese.

9. 9

   Pour mixture into casserole dish & bake at 350F for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.