Homemade Mac and Cheese

1. 1

   Cook pasta according to package directions.

2. 2

   While the pasta is cooking, melt the butter in a medium saucepan over medium heat.

3. 3

   Once the butter has melted, add in the flour and whisk until smooth.

4. 4

   Continue whisking for 1 minute.

5. 5

   Slowly add the milk and next 3 ingredients.

6. 6

   Constantly whisk for 8-10 minutes, or until the mixture thickens and coats the back of a spoon.

7. 7

   Remove from heat and add the cheese.

8. 8

   Stir until cheese is fully mixed in.

9. 9

   Drain the pasta and add it to the cheese mixture.

10. 10

    Mix so the pasta is covered in the sauce.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.