Charmoula Strip Steaks With Pomegranate Glaze

Name: Charmoula Strip Steaks With Pomegranate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fresh cilantro leaves, tightly packed; ¼ cup fresh parsley leaves, tightly packed; 3 garlic cloves, minced; 3 tablespoons olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons salt; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; ⅛ teaspoon ground red pepper; 4 New York strip steaks (1-inch thick); 1 cup pomegranate juice; 1 tablespoon brown sugar; 2 teaspoons balsamic vinegar

Servings: persons

¼ cup fresh cilantro leaves, tightly packed
¼ cup fresh parsley leaves, tightly packed
3 garlic cloves, minced
3 tablespoons olive oil
1 tablespoon fresh lemon juice
2 teaspoons salt
1 teaspoon smoked paprika
1 teaspoon ground cumin
⅛ teaspoon ground red pepper
4 New York strip steaks (1-inch thick)
1 cup pomegranate juice
1 tablespoon brown sugar
2 teaspoons balsamic vinegar

1
In the work bowl of a food processor, combine cilantro, parsley, garlic, olive oil, lemon juice, salt, smoked paprika, cumin and red pepper.
2
Pulse until mixture is combined.
3
In a resealable plastic bag, combine cilantro mixture and steaks.
4
Seal bag and refrigerate for a least 4 hourds or up to 12 hours.
5
Spray a grill rack with nonstick, nonflammable cooking spray.
6
Preheat grill to medium high heat (350-400 degrees).
7
Remove steaks from marinade, discarding marinade.
8
Grill steaks, covered with grill lid for 4 to 5 minutes per side or until a meat thermometer inserted in thickest portion registers 130 degrees.
9
Let stand 10 minutes.
10
Serve steak with Pomegranate Glaze.
11
Pomegranate Glaze:.
12
In a small skillet, combine pomegranate juice, brown sugar and vinegar.
13
Bring to a boil over med-high heat.
14
Reduce heat, and simmer for 8 to 10 minutes or until mixture is reduced to about 1/4 cup.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup fresh cilantro leaves, tightly packed, ¼ cup fresh parsley leaves, tightly packed, 3 garlic cloves, minced, 3 tablespoons olive oil, and more.

Yes, Charmoula Strip Steaks With Pomegranate Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!