Charmoula Strip Steaks With Pomegranate Glaze Recipe

Name: Charmoula Strip Steaks With Pomegranate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fresh cilantro leaves, tightly packed; ¼ cup fresh parsley leaves, tightly packed; 3 garlic cloves, minced; 3 tablespoons olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons salt; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; ⅛ teaspoon ground red pepper; 4 New York strip steaks (1-inch thick); 1 cup pomegranate juice; 1 tablespoon brown sugar; 2 teaspoons balsamic vinegar

Servings: persons

¼ cup fresh cilantro leaves, tightly packed
¼ cup fresh parsley leaves, tightly packed
3 garlic cloves, minced
3 tablespoons olive oil
1 tablespoon fresh lemon juice
2 teaspoons salt
1 teaspoon smoked paprika
1 teaspoon ground cumin
⅛ teaspoon ground red pepper
4 New York strip steaks (1-inch thick)
1 cup pomegranate juice
1 tablespoon brown sugar
2 teaspoons balsamic vinegar

1
In the work bowl of a food processor, combine cilantro, parsley, garlic, olive oil, lemon juice, salt, smoked paprika, cumin and red pepper.
2
Pulse until mixture is combined.
3
In a resealable plastic bag, combine cilantro mixture and steaks.
4
Seal bag and refrigerate for a least 4 hourds or up to 12 hours.
5
Spray a grill rack with nonstick, nonflammable cooking spray.
6
Preheat grill to medium high heat (350-400 degrees).
7
Remove steaks from marinade, discarding marinade.
8
Grill steaks, covered with grill lid for 4 to 5 minutes per side or until a meat thermometer inserted in thickest portion registers 130 degrees.
9
Let stand 10 minutes.
10
Serve steak with Pomegranate Glaze.
11
Pomegranate Glaze:.
12
In a small skillet, combine pomegranate juice, brown sugar and vinegar.
13
Bring to a boil over med-high heat.
14
Reduce heat, and simmer for 8 to 10 minutes or until mixture is reduced to about 1/4 cup.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup fresh cilantro leaves, tightly packed, ¼ cup fresh parsley leaves, tightly packed, 3 garlic cloves, minced, 3 tablespoons olive oil, and more.

Yes, Charmoula Strip Steaks With Pomegranate Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charmoula Strip Steaks With Pomegranate Glaze

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