Ann's Pesto Recipe

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   Process the basil, garlic, and pine nuts in a food processor till finely minced.

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   With the machine running, pour the oil in a thin, steady stream.

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   Add in the cheese, salt and grnd pepper to taste.

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   Process briefly to combine.

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   NOTE: I make this in 2-c. batches & freeze in 1/2 pt.

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   canning jars for the winter.

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    Use on pasta, vegetables, baked potatoes... MJ

* Per serving · 4 servings · Values may vary.

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