Raspberry Fondue

1. 1

   Heat cream in a heavy medium saucepan over medium heat until bubbles appear; remove from heat.

2. 2

   Add white morsels and whisk until melted and smooth.

3. 3

   Stir in jam and liqueur.

4. 4

   Transfer mixture to a fondue pot.

5. 5

   To keep fondue warm at the table for an extended period of time, place over a candle or canned heat burner.

6. 6

   If eating immediately, serve in a decorative gravy boat.

7. 7

   Serve with Meringue Cloud Hearts for dipping.

No additional tips available.