Homemade Mac and Cheese – a delicious recipe with milk, cheddar cheese, elbow macaroni, Campbell's cheese soup, eggs, baking pan. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
boil elbow macaroni till tender, drain and place in a large bowl and set to the side.
2
take cheese soup, 1/2 pound cheese and two eggs and mix in bowl till well blended.
3
set aside.
4
removing at leats half of thid 1/3 of this mixture to cover top with.
5
place macroni in bowl and cheese soup mixture and stir till blended.
6
add 1/2 pound grated cheese and stir.
7
when all ingrediants are blended put into baking dish.
8
top with remaining cheese try to cover top entirely.
9
Place pats of butter over top not covering every inch but most of the top.
10
Pour remaining mixture over top.
11
Place in a 375 preheated oven and bake till top is golden brown.
12
you can vary this recipe by adding other cheeses or more cheese dependng on your taste.
1603
kcal
Calories
136
g
Fat
5
g
Carbs
89
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/2 cup milk, 2 lb. sharp cheddar cheese( grated ), 1 med box elbow macaroni, 1 can Campbell's cheese soup, and more.
Yes, Homemade Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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