Pasta With Garden Tomatoes and Fresh Mozzarella Recipe

Name: Pasta With Garden Tomatoes and Fresh Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 lb fresh mozzarella cheese, 1/2-inch cubes; ½ teaspoon coarse sea salt; 12-1 cup olive oil; 4 tablespoons butter; 1 cup finely chopped vidalia onion; ¼ cup finely chopped garlic; 1 lb pasta; 4 cups vine-ripened tomatoes, seeded; ¾ cup freshly grated romano cheese; ½ cup chopped basil

Servings: persons

23 lb fresh mozzarella cheese, 1/2-inch cubes
½ teaspoon coarse sea salt
12-1 cup olive oil
4 tablespoons butter
1 cup finely chopped vidalia onion
¼ cup finely chopped garlic
1 lb pasta
4 cups vine-ripened tomatoes, seeded
¾ cup freshly grated romano cheese
½ cup chopped basil

1
Toss mozzarella and salt together.
2
Set aside.
3
Bring a large pot filled with water to a boil.
4
Heat the oil and butter in a large saute pan over medium-high heat.
5
Add the onion and garlic, reduce the heat to medium-low and cook, stirring occasionally, until the onion is very tender (approx.
6
10 minutes).
7
Cook the pasta in the boiling water until al dente.
8
Add the tomatoes to the cooked onions and increase the heat to high.
9
Continue to cook, stirring occasionally, until just tender (approx.
10
5 minutes).
11
Drain the pasta and toss into the tomato-onion mixture to evenly coat.
12
Remove from the heat and stir in the salted mozzarella and 1/4 cup Romano cheese.
13
Transfer to a large platter and garnish with basil leaves and remaining cheese.

10657

kcal

Calories

764

Fat

209

Carbs

755

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 23 lb fresh mozzarella cheese, 1/2-inch cubes, ½ teaspoon coarse sea salt, 12-1 cup olive oil, 4 tablespoons butter, and more.

Yes, Pasta With Garden Tomatoes and Fresh Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Garden Tomatoes and Fresh Mozzarella

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