Foster's Southwest Pasta Recipe

Name: Foster's Southwest Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup roasted red pepper (see Notes); 1 tablespoon chicken base (see Notes); ¼ cup olive oil; ¼ cup tomato paste; 1 ½ tablespoons minced garlic; 2 tablespoons blackening seasoning; 2 teaspoons sugar; ½ teaspoon salt; ¼ cup grated parmesan cheese, plus more for garnish; 3 cups heavy cream; 2 tablespoons cornstarch dissolved in 1/4 cup water; 1 lb penne pasta; 1 tablespoon butter; 1 lb cooked chicken breast, sliced; 2 scallions, chopped; 14 lb fresh snow pea; diced tomato (optional); chopped parsley (optional)

Servings: persons

¾ cup roasted red pepper (see Notes)
1 tablespoon chicken base (see Notes)
¼ cup olive oil
¼ cup tomato paste
1 ½ tablespoons minced garlic
2 tablespoons blackening seasoning
2 teaspoons sugar
½ teaspoon salt
¼ cup grated parmesan cheese, plus more for garnish
3 cups heavy cream
2 tablespoons cornstarch dissolved in 1/4 cup water
1 lb penne pasta
1 tablespoon butter
1 lb cooked chicken breast, sliced
2 scallions, chopped
14 lb fresh snow pea
diced tomato (optional)
chopped parsley (optional)

1
In a food processor, combine peppers, chicken base, olive oil, tomato paste, garlic, blackening seasoning, sugar, salt and 1/4 cup Parmesan, and process until smooth.
2
Transfer to a large mixing bowl.
3
Slowly add cream, whisking until thoroughly incorporated.
4
Add cornstarch mixture, and whisk to combine.
5
(Sauce may be made in advance and stored, refrigerated, up to 48 hours.
6
).
7
Boil pasta according to package directions, checking a couple minutes before the recommended cooking time for doneness.
8
While pasta is cooking, heat butter in a saute pan over medium-high heat until it foams, then add chicken, scallions and snow peas.
9
Saute 1 to 2 minutes, just until items are warmed through.
10
Add sauce and cook, stirring, until sauce thickens.
11
Toss with cooked, drained pasta.
12
Garnish with diced tomato, parsley and Parmesan.

1478

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ¾ cup roasted red pepper (see Notes), 1 tablespoon chicken base (see Notes), ¼ cup olive oil, ¼ cup tomato paste, and more.

Yes, Foster's Southwest Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foster's Southwest Pasta

How did you like this recipe?

Frequently Asked Questions