How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Mac And Cheese?

You need 6 ingredients. The key ingredients include: 2 c. uncooked macaroni, 1 stick butter, 1 1/2 lb. Velveeta cheese, cubed, 1 can Milnot or evaporated milk, and more.

Is Homemade Mac And Cheese suitable as pasta & noodles?

Yes, Homemade Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Mac And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Mac And Cheese Recipe

Name: Homemade Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked macaroni; 1 stick butter; 1 1/2 lb. Velveeta cheese, cubed; 1 can Milnot or evaporated milk; milk (enough to cover macaroni); salt and pepper

Homemade Mac And Cheese – a delicious recipe with macaroni, butter, Velveeta cheese, milk, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. uncooked macaroni
1 stick butter
1 1/2 lb. Velveeta cheese, cubed
1 can Milnot or evaporated milk
milk (enough to cover macaroni)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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