Sweet and Sour Beef and Vegetables for Slow Cooker

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 (12 ounce) package shell macaroni", "2 lbs beef round steak or 2 lbs chuck, cut in 1-inch cubes", "2 tablespoons vegetable oil", "1 (10 ounce) can beef bouillon, soup plus", "1 (10 ounce) can water", "2 tablespoons catsup", "1 teaspoon paprika", "½ teaspoon salt", "⅓ cup vinegar", "¼ cup molasses", "2 lbs carrots, peeled, 3/4 "" diagonal slices", "1 medium onion, diced", "1 large green pepper, cut in 1-inch squares"].

Yes, Sweet and Sour Beef and Vegetables for Slow Cooker falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.