How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Caliente?

You need 11 ingredients. The key ingredients include: 3 pounds cooked chicken - boned, 1 tsp. chili powder, 1/2 tsp. garlic salt, 1/2 large green pepper - chopped, and more.

Is Chicken Caliente suitable as meat & poultry?

Yes, Chicken Caliente falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Caliente?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Caliente Recipe

Name: Chicken Caliente
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds cooked chicken - boned; 1 tsp. chili powder; 1/2 tsp. garlic salt; 1/2 large green pepper - chopped; 1 medium onion - chopped; 1 pound sharp cheddar cheese, grated; 1 can cream of mushroom soup; 1 can of cream of chicken soup; 1 cup chicken broth; 1 can rotel tomatoes, drained and chopped; 12 tortillas or 1/2 package of doritos

Try this homemade Chicken Caliente recipe the whole family will love. Made with chili powder, garlic salt, green pepper and onion. Easy step-by-step ins…

This Chicken Caliente relies on simple, everyday ingredients such as cooked chicken - boned, chili powder, garlic salt and large green pepper - chopped. It comes together quickly and makes 4 servings, at about 1334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1334

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Caliente

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions