Stir-Fried Beef Recipe

Name: Stir-Fried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. beef stock or canned broth; 2 Tbsp. soy sauce; 4 tsp. rice wine vinegar; salt; 1 Tbsp. cornstarch; 2 Tbsp. oil; 3/4 lb. mushrooms, sliced; 1/2 lb. snow peas, trimmed; 1 lb. flank steak, cut into 1/4-inch slices; 2 cloves garlic, minced; 1 Tbsp. fresh ginger, minced; 4 scallions, cut into 1-inch pieces; 8 oz. can sliced water chestnuts

Servings: persons

1/2 c. beef stock or canned broth
2 Tbsp. soy sauce
4 tsp. rice wine vinegar
salt
1 Tbsp. cornstarch
2 Tbsp. oil
3/4 lb. mushrooms, sliced
1/2 lb. snow peas, trimmed
1 lb. flank steak, cut into 1/4-inch slices
2 cloves garlic, minced
1 Tbsp. fresh ginger, minced
4 scallions, cut into 1-inch pieces
8 oz. can sliced water chestnuts

1
Combine stock, soy sauce, vinegar and 1/2 teaspoon of salt. Mix cornstarch with 1 tablespoon of water.
2
In a large frying pan, heat 1 tablespoon of oil.
3
Add mushrooms and cook about 3 minutes. Stir in snow peas and cook 1 minute.
4
Remove vegetables and any liquid.
5
Heat remaining oil; add meat and sear about 3 minutes. Stir in garlic, ginger and stock mixture.
6
Bring to a boil.
7
Stir in cornstarch.
8
Cook briefly to thicken.
9
Stir in mushrooms, snow peas, scallions and water chestnuts and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. beef stock or canned broth, 2 Tbsp. soy sauce, 4 tsp. rice wine vinegar, salt, and more.

Yes, Stir-Fried Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef

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