Stir-Fried Beef Recipe

Name: Stir-Fried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. beef stock or canned broth; 2 Tbsp. soy sauce; 4 tsp. rice wine vinegar; salt; 1 Tbsp. cornstarch; 2 Tbsp. oil; 3/4 lb. mushrooms, sliced; 1/2 lb. snow peas, trimmed; 1 lb. flank steak, cut into 1/4-inch slices; 2 cloves garlic, minced; 1 Tbsp. fresh ginger, minced; 4 scallions, cut into 1-inch pieces; 8 oz. can sliced water chestnuts

Servings: persons

1/2 c. beef stock or canned broth
2 Tbsp. soy sauce
4 tsp. rice wine vinegar
salt
1 Tbsp. cornstarch
2 Tbsp. oil
3/4 lb. mushrooms, sliced
1/2 lb. snow peas, trimmed
1 lb. flank steak, cut into 1/4-inch slices
2 cloves garlic, minced
1 Tbsp. fresh ginger, minced
4 scallions, cut into 1-inch pieces
8 oz. can sliced water chestnuts

1
Combine stock, soy sauce, vinegar and 1/2 teaspoon of salt. Mix cornstarch with 1 tablespoon of water.
2
In a large frying pan, heat 1 tablespoon of oil.
3
Add mushrooms and cook about 3 minutes. Stir in snow peas and cook 1 minute.
4
Remove vegetables and any liquid.
5
Heat remaining oil; add meat and sear about 3 minutes. Stir in garlic, ginger and stock mixture.
6
Bring to a boil.
7
Stir in cornstarch.
8
Cook briefly to thicken.
9
Stir in mushrooms, snow peas, scallions and water chestnuts and serve.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. beef stock or canned broth, 2 Tbsp. soy sauce, 4 tsp. rice wine vinegar, salt, and more.

Yes, Stir-Fried Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions