Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 c. rice; 1 1/2 lb. hamburger; 1/2 lb. sausage; 2 eggs; 1 c. milk; 1/2 c. chopped onion; 1/2 c. chopped peppers; 1 tsp. salt; 1 tsp. pepper; 1 tsp. Italian seasoning; 1 tsp. caraway seeds; 2 Tbsp. parsley flakes; 1 tsp. garlic or fresh garlic; 1 qt. tomatoes; 1 small can tomato paste

Eats Now Editorial Team · 635 kcal · Meat & Poultry

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Cabbage Rolls – a delicious recipe with cabbage, rice, hamburger, sausage, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage
1 c. rice
1 1/2 lb. hamburger
1/2 lb. sausage
2 eggs
1 c. milk
1/2 c. chopped onion
1/2 c. chopped peppers
1 tsp. salt
1 tsp. pepper
1 tsp. Italian seasoning
1 tsp. caraway seeds
2 Tbsp. parsley flakes
1 tsp. garlic or fresh garlic
1 qt. tomatoes
1 small can tomato paste

1
Use large pot deep enough so you can put lid on over cabbage. Bring water to a boil.
2
Put cabbage in and let stand for 1 hour. Mix all other ingredients, then put in cabbage leaf.
3
Roll and put toothpick through.
4
Place in pot.
5
Pour over cabbage rolls.
6
Cook about 3 hours on low heat or overnight in crock-pot.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 head cabbage, 1 c. rice, 1 1/2 lb. hamburger, 1/2 lb. sausage, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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