How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Lima Beans(Crock-Pot Recipe) ?

You need 7 ingredients. The key ingredients include: 2 (16 oz.) bags large dried limas, 1 (32 oz.) bottle ketchup, 1 medium onion, chopped, 1 tsp. dry mustard, and more.

Is Homemade Lima Beans(Crock-Pot Recipe) suitable as meat & poultry?

Yes, Homemade Lima Beans(Crock-Pot Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Lima Beans(Crock-Pot Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Lima Beans(Crock-Pot Recipe)

Name: Homemade Lima Beans(Crock-Pot Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) bags large dried limas; 1 (32 oz.) bottle ketchup; 1 medium onion, chopped; 1 tsp. dry mustard; 1/2 c. Grandma's molasses; 1/2 c. brown sugar; 1 lb. bacon, cooked and crumbled (save about 1/4 c. bacon drippings)

Try this homemade Homemade Lima Beans(Crock-Pot Recipe) recipe the whole family will love. Made with limas, ketchup, onion and dry mustard. Easy step-by…

This Homemade Lima Beans(Crock-Pot Recipe) relies on simple, everyday ingredients such as (32 oz.) bottle ketchup, medium onion, chopped, dry mustard and grandma's molasses. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (16 oz.) bags large dried limas
1 (32 oz.) bottle ketchup
1 medium onion, chopped
1 tsp. dry mustard
1/2 c. Grandma's molasses
1/2 c. brown sugar
1 lb. bacon, cooked and crumbled (save about 1/4 c. bacon drippings)

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Quick Info

Servings
4 servings
Calories
762 kcal
Category
Meat & Poultry

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