Homemade Lemon Ladyfinger Dessert

1. 1

   In a large bowl, dissolve gelatin and sugar in water; stir until completely dissolved. Refrigerate until slightly thickened, about 45 minutes.

2. 2

   Beat in cream and extract until cream mixture mounds slightly, about 10 minutes. Fold in lemon zest. Split ladyfingers and arrange upright around the edge of a 2-1/2-qt. serving bowl (about 8-in. diameter). Set aside any unused ladyfingers for garnish or another use.

3. 3

   Pour cream mixture into bowl. Garnish with remaining ladyfingers and, if desired, lemon zest strips. Cover and refrigerate for 2-3 hours.

* Per serving · 4 servings · Values may vary.

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