Jack Daniel'S Chocolate Ice Cream – a delicious recipe with milk, vanilla, bittersweet chocolate, Daniels, egg yolks, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large stainless steel or enameled saucepan, heat the milk until bubbles rise around the edge of the pan.
2
Remove from the heat, add vanilla, cover, and let steep for 20 minutes.
3
Meanwhile, melt the chocolate with the whiskey in a heavy saucepan over low heat, stirring occasionally; remove from heat and set aside.
4
In a big bowl, whisk the egg yolks with the sugar until thoroughly combined; gradually whisk in the warm milk.
5
Pour this mixture back into the saucepan and heat, stirring constantly, until just slightly thickened; the temperature should be 170u00b0 on an instant-read thermometer.
6
Strain the custard through a fine-mesh strainer into a clean bowl and let cool.
7
Stir the melted chocolate mixture and cream mixture into the custard; cover and refrigerate until chilled.
8
Freeze the ice cream in an ice cream maker according to the manufacturer's directions; transfer to a freezer container and freeze for an hour or two to firm before serving.
695
kcal
Calories
45
g
Fat
50
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups whole milk, 1 teaspoon pure vanilla extract, 1/4 lb good-quality bittersweet chocolate, chopped, 1/3 cup Jack Daniels Whiskey, and more.
Yes, Jack Daniel'S Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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