Blueberry White Chocolate Scones Recipe

Name: Blueberry White Chocolate Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour, sifted; 2 tablespoons baking powder; 1 teaspoon sea salt; 1/4 cup sugar; 1/4 cup chilled unsalted butter, cut into small pieces; 1/2 cup white chocolate chips; 1 cup blueberries; 3/4 cup buttermilk, plus; 2 tablespoons buttermilk; 2 tablespoons white sugar

Servings: persons

2 1/4 cups flour, sifted
2 tablespoons baking powder
1 teaspoon sea salt
1/4 cup sugar
1/4 cup chilled unsalted butter, cut into small pieces
1/2 cup white chocolate chips
1 cup blueberries
3/4 cup buttermilk, plus
2 tablespoons buttermilk
2 tablespoons white sugar

1
Combine flour, baking powder, salt and sugar.
2
Cut butter into small pieces on floured surface.
3
Add to dry mixture and mix with pastry cutter until crumbly.
4
Add white chocolate and blueberries and toss with flour mixture.
5
Add buttermilk and mix until ingredients hold together.
6
Place dough mixture on floured surface and pat into a 9 X 9 square.
7
Cut into thirds.
8
Cut each third into three triangles and place on cookie sheet.
9
Lightly dust each scone with white sugar.
10
Bake at 375 for 10 minutes.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups flour, sifted, 2 tablespoons baking powder, 1 teaspoon sea salt, 1/4 cup sugar, and more.

Yes, Blueberry White Chocolate Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry White Chocolate Scones

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