Baked " Banana Bread" Oatmeal – a delicious recipe with oats, sugar, cinnamon, nutmeg, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In large bowl, combine oats, sugar, cinnamon, nutmeg and salt.
3
In medium bowl, whisk together the milk, egg, and vanilla. Stir in the mashed banana.
4
Add the milk mixture to the oat mixture and stir until combined.
5
Stir in the chopped pecans, golden raisins and/or pineapple.
6
Pour into 4-6 small souffle or brulee dishes or one larger baking dish (such as an 8x8-inch dish). (You may want to lightly spray baking dish with cooking spray.).
7
Bake 20-30 minutes (small baking dishes) or 30-40 minutes (large baking dish), or until slightly firm to touch. (Baking time will vary depending on the diameter of your baking dishes.).
8
Sprinkle with sugar (optional: use torch to create a brulee topping). Garnish with toasted pecans and sliced bananas.
608
kcal
Calories
16
g
Fat
108
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup quick oats or 1 1/8 cups old fashioned oats, 1/3 cup sugar, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg (optional), and more.
Yes, Baked " Banana Bread" Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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