Homemade Lasagna Recipe

Name: Homemade Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 bell pepper; 1 onion; 1 1/4 ounces spaghetti sauce mix; 2 (6 ounce) cans tomato paste; 1 (2 1/4 ounce) can mushrooms; 9 lasagna noodles; 1 tablespoon oregano; 1 teaspoon garlic salt; 1 teaspoon pepper; 1 teaspoon olive oil; 16 ounces mozzarella cheese; 8 ounces parmesan cheese; 8 ounces cream cheese

Servings: persons

2 lbs ground beef
1 bell pepper
1 onion
1 1/4 ounces spaghetti sauce mix
2 (6 ounce) cans tomato paste
1 (2 1/4 ounce) can mushrooms
9 lasagna noodles
1 tablespoon oregano
1 teaspoon garlic salt
1 teaspoon pepper
1 teaspoon olive oil
16 ounces mozzarella cheese
8 ounces parmesan cheese
8 ounces cream cheese

1
Brown meat with the chopped up pepper and onion.
2
Drain the meat and put back into the skillet.
3
Add spaghetti seasoning and tomato paste (add 6 cans of water to start with but you may have to had more water to get to thickness you desire.
4
Add mushrooms (drained).
5
Season with oregano, garlic salt, salt and pepper and.
6
I add a about a teaspoon of olive oil.
7
Let simmer in your skillet stirring occasionally. This does not really take but about 15 minutes to get everything well blended to have your sauce for the lasagna.
8
Boil the lasagna noodles and drain.
9
Layer 1/3 of sauce in Pyrex dish, I use teaspoon to dab on the cream cheese, then add parmesan cheese and mozzarella, layer noodles, then sauce (repeat everything), layer noodles, and sauce with everything added on top.
10
Bake on 350u00b0F until gets hot and bubbly (probably about 30 minutes).

2222

kcal

Calories

106

Fat

185

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground beef, 1 bell pepper, 1 onion, 1 1/4 ounces spaghetti sauce mix, and more.

Yes, Homemade Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Lasagna

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