Armenian Rice Pilaf

1. 1

   Melt butter in heavy pan or Dutch oven.

2. 2

   Break vermicelli in small pieces, add to pan and cook until golden brown, stirring constantly.

3. 3

   Add rice and stir until rice is well coated with butter.

4. 4

   Add boiling broth and season to taste with salt.

5. 5

   Cook, covered, over low heat until liquid is absorbed, about 25 minutes.

6. 6

   Stir lightly with fork.

7. 7

   Let stand in warm place 15 to 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.