Pesto Chicken Pasta

1. 1

   Combine heavy whipping cream and pesto in a medium sauce pan cook on low stirring occasionally.

2. 2

   Cook and chop chicken.

3. 3

   Cook pasta (al dente) and combine with sauce and chicken.

4. 4

   Sauce will thicken once combined with pasta.

5. 5

   Stir in Parmesan until melted and sprinkle more on top once plated.

6. 6

   Salt and pepper to taste.

7. 7

   You can use any basil pesto but it is delicious with fresh homemade pesto.

* Per serving · 4 servings · Values may vary.

No additional tips available.