Rosemary Parmesan Orecchiette Recipe

Name: Rosemary Parmesan Orecchiette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Unsalted butter; 1/2 cup garlic, minced; 3 Tbsp. dried rosemary leaves, crushed; 1-1/4 gal. chicken stock; 2-1/2 qt. Canned cannellini beans, drained, rinsed; 3-3/4 qt. Canned diced tomatoes, undrained; 2-1/2 cups Cooking sherry; 2-1/2 cups OSCAR MAYER Bacon Pieces; 1-1/4 gal. Orecchiette pasta, cooked, drained; 2-1/2 cups KRAFT 100% Shredded Parmesan Cheese - Full Moisture

Servings: persons

2-1/2 cups Unsalted butter
1/2 cup garlic, minced
3 Tbsp. dried rosemary leaves, crushed
1-1/4 gal. chicken stock
2-1/2 qt. Canned cannellini beans, drained, rinsed
3-3/4 qt. Canned diced tomatoes, undrained
2-1/2 cups Cooking sherry
2-1/2 cups OSCAR MAYER Bacon Pieces
1-1/4 gal. Orecchiette pasta, cooked, drained
2-1/2 cups KRAFT 100% Shredded Parmesan Cheese - Full Moisture

1
Melt butter in large saucepan on medium-high heat.
2
Add garlic and rosemary; saute 2 to 3 minutes or until garlic is tender.
3
Add stock, beans, tomatoes, sherry and bacon pieces; mix well.
4
Reduce heat to low; simmer 15 minutes, stirring occasionally.
5
For each serving: Spoon 1/2 cup of the hot pasta into serving bowl; top with 1 cup of the soup.
6
Sprinkle with 1 Tbsp.
7
of the Parmesan cheese.

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups Unsalted butter, 1/2 cup garlic, minced, 3 Tbsp. dried rosemary leaves, crushed, 1-1/4 gal. chicken stock, and more.

Yes, Rosemary Parmesan Orecchiette falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Parmesan Orecchiette

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