Homemade Kentucky hot brown – a delicious recipe with turkey breast, pack of bacon, bread, sharp chedder, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook turkey breast in oven until thickest part reads 165F on your thermometer also cook bacon to desired crispyness then set aside
2
Melt butter on medium heat in medium sauce pan wisk in flour to absorb butter bring to a simmer slow wish in milk and cheese to desired sauce thickness add salt and pepper to taste
3
Now slice your to a toes in half and grill for only a minute or so, now cut turkey into bite sized cubes and slice bacon in one large pan or individual oven safe dishes lay down bread cover with turkey smother it in cheese sauce place on bacon and roasted tomatoes more cheese sauce and sprinkle Parmesan on top
4
Now place on bottom rack of oven and broil for 5 - 10 min or until top is golden brown allow to cool and enjoy this great southern dish :)
1070
kcal
Calories
41
g
Fat
132
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 turkey breast, 1 pack of bacon, 6 stale sour dough bread slices or toasted, 2 cups sharp chedder, and more.
Yes, Homemade Kentucky hot brown falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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