Bo Bo Balls

1. 1

   oil for frying.

2. 2

   Mix the pork, green onion, egg and flour and mix well.

3. 3

   Form into meat balls and roll in the soya sauce.

4. 4

   Cook at a medium low heat in a non-stick pan adding additional soya sauce to prevent from sticking.

5. 5

   When the meatballs are cooked roll them in flour.

6. 6

   Heat the oil for deep fat frying.

7. 7

   Make the batter by mixing the flour, egg, baking powder and oil and adding enough milk to make the batter a medium texture (not too thick, not too runny, don't worry if it's a bit lumpy).

8. 8

   Sorry, I never bother to measure this.

9. 9

   Dip the meatballs in the batter and cook in the hot fat until a medium golden color.

10. 10

    Drain on a plate covered with paper towel.

11. 11

    Stick with a toothpick.

12. 12

    These are good served with a dipping sauce such as sweet and sour, plum, soya, or honey and garlic, (or a choice).

13. 13

    Makes a nice appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.