How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pesto Parmesan (Non-Breaded)?

You need 4 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (thawed if using frozen), 2 cups tomato sauce (you can use regular spaghetti or pizza sauce), 4 teaspoons prepared pesto sauce, 1/2 cup parmesan cheese, shredded (or a mixture of parmesan and mozzarella).

Is Chicken Pesto Parmesan (Non-Breaded) suitable as meat & poultry?

Yes, Chicken Pesto Parmesan (Non-Breaded) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pesto Parmesan (Non-Breaded)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pesto Parmesan (Non-Breaded) Recipe

Name: Chicken Pesto Parmesan (Non-Breaded)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (thawed if using frozen); 2 cups tomato sauce (you can use regular spaghetti or pizza sauce); 4 teaspoons prepared pesto sauce; 1/2 cup parmesan cheese, shredded (or a mixture of parmesan and mozzarella)

Chicken Pesto Parmesan (Non-Breaded) – a delicious recipe with chicken breasts, tomato sauce, pesto sauce, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts (thawed if using frozen)
2 cups tomato sauce (you can use regular spaghetti or pizza sauce)
4 teaspoons prepared pesto sauce
1/2 cup parmesan cheese, shredded (or a mixture of parmesan and mozzarella)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pesto Parmesan (Non-Breaded)

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